This issue is about travel with little bits of stories and images that go along with them. A documentation of Sarah living on a small, organic farm in Nova Scotia. It talks in journal styled musings about self sustainability, seclusion, simplicity, and finding out how little she knows about rural living. She talks about farmers and cared for food being unappreciated and while I'm writing this I'm eating home grown spinach and thinking about the exact same sentiments.

This issue is about travel with little bits of stories and images that go along with them. A documentation of Sarah living on a small, organic farm in Nova Scotia. It talks in journal styled musings about self sustainability, seclusion, simplicity, and finding out how little she knows about rural living. She talks about farmers and cared for food being unappreciated and while I'm writing this I'm eating home grown spinach and thinking about the exact same sentiments.

Sarah presents us with a cookzine of recipes of food that are always in season, even in the coldest climate. It hopes to encourage home cooked, vegetarian meals that are healthy with local, organic ingredients. It's trying to steer away from pesticide laden foods from big chain supermarkets that are imported from other regions. Aesthetically pleasing and useful.

Here's a new collection of recipes from Nova Scotia! This one's really diverse with instructions on making your own dog food, canning fruit, and even how to cook a chicken! There's also curry, birthday cake, cornbread, and baked beans, to name a few. This zine will definitely keep you warm and well.