Another issue of Ripe, packed with yummy sounding recipes. Recipes for sweet potato soup with coconut milk, corn cakes, lime cream pie, fried green tomatoes...just tons and tons of delicious food. There are over 30 recipes and they're all vegan!! And they're inventive with being overly complicated, containing ingredients that are already in a well-stocked pantry, or at least that are easily procurable. Along with recipes, Jae gives us tips for setting up a functional kitchen and eating local. She even shows us how to sprout and avocado!