Yet another excellent issue from Ashley, round 4 of this super cute zine includes recipes that might be handpicked for the winter and early spring. Some highlights include: a bean salad with avocado vinaigrette, a garlicky tofu spread, shepherd's pie, plus a corn chowda recipe that can be easily doubled or tripled for cold cold nights!

Like other issues, she makes sure to cook with ingredients that are available to folks without access to a fancy health food store. This zine is probably most valuable to new cooks or new vegans or new vegan cooks, but old-timers will appreciate Ashley's insight. Packed with the cute illustrations and endearing asides that we've come to expect from this zine, I bet you'll really like it. I do.