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Basic Fermentation: A Do-It-Yourself Guide to Cultural Manipulation
by Sandor Ellix Katz Author
Fermented foods are great for your health, and this book is a great resource for learning to use the microbes around…
$14.95 16 comments
View Details Quick ShopThe Mycocultural Revolution: Transforming Our World with Mushrooms, Lichens, and Other Fungi
by Peter McCoy Author and Robert Rogers Foreword
Discover the glorious world of mushrooms, lichens, and micro fungi, as described by Peter McCoy, one of today’s…
$17.95 3 comments
View Details Quick ShopBrew It Yourself: Professional Craft Blueprints for Home Brewing
by Erik Spellmeyer Author and Jamie Floyd Foreword
A DIY home-brewing guide that outlines the key methodologies of the two most common home brewing techniques: extract…
$11.95 3 comments
View Details Quick ShopBread of the Resistance: How to Make Sourdough Without Measuring
by Tessalyn Morrison Author
Build your own culture and resist! Making sourdough bread can be intimidating for most of us. The idea that we need to…
$9.95
View Details Quick ShopMake Mead, Not War: The Making and Sharing of Honey Wine
by Nick Kawa Author, Emily Farr Author, Maya Hey Author, Jon Tanis Author, Marc Williams Author, Turtle Turtlington Author and Jim Veteto Author
Mead—wine made from honey—is one of the earliest, and still most delicious forms of alcohol. It's easy to make in…
$4.95
Add to Cart6-Month BFF Subscription: Every Title We Publish!
by Super Pack! Author and Various Author
Do you love what Microcosm publishes? Do you want to help us publish more books that empower readers to change your…
$100.00 7 comments
View Details Quick ShopRadical Brewing: Easy and Cheap Ways to Make Alcohol at Home
by Baltimore Brew Collective Author
Brew your own beer, but don't stop there—this zine is all about the value of kicking your corporate beer habit and…
$4.95
View Details Quick ShopWild Fermentation: The Flavor, Nutrition, and Craft of Live-Culture Foods
by Sandor Ellix Katz Author
Bread. Cheese. Wine. Beer. Coffee. Chocolate. Most people consume fermented foods and drinks every day whether they…
$29.95
Add to CartFermented Probiotic Drinks at Home: Make Your Own Kombucha, Kefir, Ginger Bug, Jun, Pineapple Tepache, Honey Mead, Beet Kvass, and More
by Felicity Evans Author
Make delicious beverages packed with probiotics—the gut-friendly bacteria found in fermented foods. This beautifully…
$18.95
View Details Quick ShopRadical Brewing: Recipes, Tales & World-Altering Meditations In A Glass
by Randy Mosher Author
Veteran brewer, AHA Board of Advisor and creative genius Randy Mosher delivers an entertaining look at beer history and…
$19.95
Add to CartFermenting Everything: How to Make Your Own Cultured Butter, Fermented Fish, Perfect Kimchi, and Beyond
by Andy Hamilton Author
The title doesn't lie, this book really does tell you how to ferment a ton of things, going way beyond the stock…
$21.95
Add to CartNaturally Fermented Bread: How to Use Yeast Water Starters to Bake Wholesome Loaves and Sweet Fermented Buns
by Paul Barker Author
Whether you are an accomplished baker or a total novice, this book can help you up your bread game and create some truly…
$27.99
View Details Quick ShopBrew It Yourself: (xdistributed) Make Your Own Beer, Wine, Cider & Other Concoctions
by Nick Moyle Author and Richard Hood Author
More than 75 brewing recipes show that brewing your own alcoholic drinks can be easy, inexpensive, and quick. The…
$17.95
Add to CartThe Widmer Way: How Two Brothers Led Portland's Craft Beer Revolution
by Jeff Alworth Author
The story of Portland, Oregon's now internationally-famous craft beer scene, told through the lens of brothers Kurt and…
$18.00
Add to CartRoot & Leaf: Big, Bold-Flavored Vegetarian Food
by Rich Harris Author
Brought to us by the famous UK cooking show host, Rich Harris, this volume explores the versatility and diversity of…
$24.99
Add to CartA Brief History of Lager: 500 Years of the World's Favourite Beer
by Mark Dredge Author
Light, lively lager is just a baby in the history of beer, but for its short 500 years of being enjoyed by humans (and…
$19.95 1 comment
Add to CartGodforsaken Grapes: A Slightly Tipsy Journey through the World of Strange, Obscure, and Underappreciated Wine
by Jason Wilson Author
There are nearly 1,400 known varieties of wine grapes in the world—from altesse to zierfandler—but 80 percent of the…
$26.00
Add to CartBrewing Made Easy: A Step-by-Step Guide to Making Beer at Home
by Joe Fisher Author and Dennis Fisher Author
Brew your first batch today! It's fun, the beer tastes great, and with the easy-to-follow instructions, it's as simple…
$12.95
Add to CartOne-Hour Cheese
by Claudia Lucero Author
A DIY cook’s dream come true: It’s pizza night, and you’ve made not only the crust and sauce but the mozzarella,…
$16.95
Add to CartSandor Katz's Fermentation Journeys: Recipes, Techniques, and Traditions from around the World
by Carol McLean Wright Author
Fermentation fanatics rejoice! From Wild Fermentation to The Art of Fermentation to Fermentation as Metaphor—fans…
$35.00
Add to CartBlood of Gods: Spring 2020
by Blood of Gods Author
Love wine? And heavy metal? The creators of this excellent zine series do too, and they are fully committed to bringing…
$5.00
Add to CartThe Ultimate Guide to Homebrewing: Techniques and Recipes to Get Brewing Today
by Editor of the Harvard Common Press Author
This book gives easy-to-follow instructions perfect for anyone getting started with homebrewing. This complete guide…
$27.99
Add to CartHow to Brew: Everything You Need To Know To Brew Great Beer Every Time
by John J Palmer Author
A completely revised and updated edition of *the* comprehensive beer brewing manual with up-to-date techniques for…
$24.95
Add to CartMy Beer Year: Adventures with Hop Farmers, Craft Brewers, Chefs, Beer Sommeliers, and Fanatical Drinkers as a Beer Master in Training
by Lucy Burningham Author
Lucy Burningham made it her quest to write about craft beer--as many different kinds as she could! As a journalist…
$16.95
Add to CartLove Your Gut: An Easy-to-Digest Guide to Health and Happiness from the Inside Out
by Dr. Megan Rossi Author
If you have struggled with chronic indigestion in your lifetime (and even if you haven't!), this book can help you…
$24.95
Add to CartWe Make Beer: Inside the Spirit and Artistry of America's Craft Brewers
by Sean Lewis Author
Understand the present world-wide phenonmen of craft beer from the experiences of the founders. Sean Lewis, a…
$24.99
Add to CartSustainable Homebrewing: An All-Organic Approach to Crafting Great Beer
by Amelia Slayton Loftus Author
With this do-it-yourself guide to brewing, learn how to make excellent beer at home with fresh organic ingredients.…
$18.95
Add to CartFermenting: Recipes & Preparation
by Daphne Lambert Author
Get ready to explore the world of fermentation! This cookbook has got everything you need to know, from the…
$27.95
Add to CartBrew from Scratch: Slow Down, Make Beer
by James Morton Author
Learn everything you need to know to make your own beer at home from scratch. Photographs, charts, and reference guides…
$16.99
Add to CartKoji Alchemy: Rediscovering the Magic of Mold-Based Fermentation
by Jeremy Umansky Author, Rich Shih Author and Sandor Ellix Katz Foreword
In Koji Alchemy, chefs Jeremy Umansky and Rich Shih—collectively considered to be the most practical, experienced,…
$34.95
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